An French skiing holiday is great for cheese lovers (like me). Of course we had fondue one night, but the highlight was Raclette. Wow. Really, I guess it is a bit odd to eat melted cheese with potatoes for dinner, but it is so good. To sit in Armelle's beautiful dining room, watching the snow tumbling down fast outside whilst keeping an eye on that hot, bubbling cheese, drinking some excellent local wine. I can think of worse ways to spend an evening.
After this meal I said I wasn't going to eat cheese for at least two weeks. That didn't last - a couple of days later I was making pasta with Gorgonzola...











