Spaghetti with roasted Salmon, Cherry Tomatoes, Chilli and White Wine

I love a delicious dinner that takes under half an hour to prepare. This is one of those - so super tasty and also one of the quickest and easiest things you could possibly make. All the ingredients for the sauce go in the oven to cook together, all you have to do is boil some pasta and stir it all together. Including prep time this will be done in 25 minutes. Great for weekday evenings.

Serves 2

2 Salmon Fillets

20 cherry tomatoes

1 Glass of Dry White Wine

2 Cloves of Garlic

Dried Chilli

Butter

Flat Leaf Parsley

Salt and Pepper

Place the salmon fillets in a roasting tray and season with salt and pepper. Wash the tomatoes and scatter on top of the fish. Chop the garlic and dried chilli (use as much as you dare or fancy) and add this to the tray. Season again generously. Pour over the wine, put a knob of butter on each of the fish fillets then roast in the oven for 20 minutes at 200 degrees.

In the meantime, cook the spaghetti. Roughly chop a good handful of Parsley. Once the fish is cooked, gently flake the meat up into chunks and discard the skin. Pour all the contents of the roasting tray over the pasta, add the parsley and stir. Job done - serve and enjoy!