14 July 2012

Grilled Asparagus with Lemon Mayo Dip

I love things that are quick to make but taste really good - lots of return from little effort. This is a great example of that. A really tasty snack, and good as a canape to serve with a glass of champagne.

Cook some asparagus on a griddle pan or in a dry non stick frying pan until slightly charred and softened. Serve with some mayonnaise - home made if there is time, but out of a jar is fine and definitely quicker - with a bit of lemon juice and some freshly ground black pepper stirred in. Lovely.

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