Hearty, comforting and quick to make. Most of the time I think fish is best left quite natural with only subtle flavours added, but occasionally it is nice to use some more gutsy ingredients too. Chorizo is the best thing to always have in the fridge - it is so useful both as a main ingredient and like in this recipe, for spice and texture.
Chorizo for cooking
Dark Rye Bread
Flat leaf Parsley
Salt and Pepper
A nice glass of white wine to go with it, some good company too and I would be very happy.