Premiere

Last weekend we had the first barbecue of the year. I thought as it was the premiere, we should stick to a classic menu - sticky ribs, potato salad and tomato and red onion salad. Finger licking good!

The potato salad is my friend Tina's recipe - at least this is how I remember hers. The chopped egg gives it something extra.

Boiled New Potatoes

Spring Onions

Chopped Capers

Chopped Gherkins

Parsley

Basil

Chopped Hard Boiled Eggs

Mayonnaise

Greek Yoghurt

Salt and Pepper

For the marinade for the meat, I just put in a little bit of everything yummy.

Soy Sauce

Ketchup

English Mustard

Sugar

Olive Oil

Salt and Pepper

Delicious!