3 June 2012

Happy Jubilee!

Safely indoors, champagne glass in hand, we celebrated the Queen with Coronation Chicken and Smoked Salmon and Cream Cheese Sandwiches. Then of course we had to have cake. I have been thinking for a while about what sort of cake to make in the Queen's honour, considering elaborate pastel coloured extravaganzas based on her amazing outfits and so on. Then I decided the right thing was to go traditional - it had to be a classic Victoria Sponge Cake. I have to say the decoration came out rather well...and it tasted pretty good too.

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