7 June 2012

Taste of Summer

On Saturday we had friends around for dinner and decided to use the barbecue again. Mackerel on the barbecue has to be one of the nicest things! This time marinated in a fragrant North African spice rub. Served with a zesty salad, or just a simple tomato salad maybe, I can't think of a better meal for a summer evening. A nice rose goes exceptionally well with it. Fingers crossed for more barbecue weather this coming weekend!

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